Amanda and Zak’s wedding at the Radisson Blu Aqua Hotel in Chicago, Illinois, was impeccably designed by Kehoe Designs and wholly transformed overnight. Most of the items on site were branded A to Z and rightfully so. Twenty-five thousand, yes, 25,000 pink and white flowers were in tow for this opulent Chicago wedding. Vince Hart of Kehoe Designs pulled out all the stops with these beauties, and each of the rooms was filled with fragrance and sheer awe.
The Chicago wedding magazine, Modern Luxury, picked up their event and showcased all of the day’s elegance, from the bride’s custom Mira Couture wedding gown and veil to the stunning dessert room and wedding cake by Alliance Bakery. Yes, there was an entire dessert room for guests at the night’s end. In addition to treating yourself to the candy store, Stan’s Donuts were boxed up for guests to grab on their way out. Along with individual Giordano’s deep dish pizzas. This Radisson Blu Aqua Hotel wedding became one for the books with the level of pampering!